![]() The FEHD stated that the person in charge of a catering premises can declare a category C or D category on the special website after his premises comply with the “Prevention and Control of Diseases (Requirements and Instructions) (Business and Premises) Regulations” regarding employee vaccination requirements. It is estimated that the final number of category D restaurants is only in the hundreds. Some people in the catering industry are not surprised that only a small number of shops are registered as category D restaurants. According to regulations, category D restaurants require all employees to be given two injections. Among them, there are only 4 category D restaurants and 3 are located in the Central and Western District. The Food and Environmental Hygiene Department today (9th) announced the list of food and beverage establishments under the vaccine bubble of category C and D. All of this is woven together with exceptional execution and presentation.Ĭhef Simon embraces the Midwestern Seasons, his menu showcases local flavors and ingredients in abundance.The government has implemented the “vaccine bubble” policy for about a month and a half. He believes this is the only way to ensure that the quality of the dishes he is serving his customers remains consistently high. Cumming has drawn from his fine dining and innovative culinary backgrounds along with personal and inspired experiences to craft Sopra's seasonally driven and globally influenced menu. He has made it a cornerstone of Sopra to ensure he is constantly sourcing and re-assessing what he buys and from whom. Simon has always understood the importance of the raw ingredients used in cooking. Putting a contemporary American twist on Bistro classics like the succulent Berkshire pork chop, lamb shank, Wagyu flat iron steak, venison pot roast pappardelle, scallops, whole fish, chargrilled baby octopus, smoked chicken gnocchi, in addition to delivering his unique, seasonal daily specials. Cumming still considers Paskewitz a mentor and friend today. Ingredient-driven Chef/Owner Simon Cumming designs Italian-American Bistro classics. Central archy restaurants how to#Sopra is the ideal location for your next great fine dining meal and celebration! In addition to the thoughtfully selected wine list, Sopra also boasts an extensive selection of micro-brew beers and a full selection of spirits, including specialty house martinis.Ĭumming returned to his hometown of Chicago in 2001 and worked at Wave at the W Hotel, critically acclaimed Gabriel's and JP Chicago alongside famed Chicago chef Jason Paskewitz always learning more about food, how to be a chef and run your own restaurant. Match that with the friendliest service you will find anywhere. In the summer, outdoor tables on the sidewalk make a perfect location for a festive evening with friends. Our unique atmosphere is casual and romantic, it's the perfect destination for a special date or the place you go night after night with friends and family. Upstairs the private dining rooms are a loft style setting, with exposed brick walls and high ceilings. The warm wooden barstools, chairs, and tables create a harmonious balance of elegant American bistro and a comfortable neighborhood bar. Located on Main Street in the heart of downtown, Sopra Bistro combines the laid-back atmosphere of Lake Geneva with the dynamic feel of Lincoln Park, Chicago. Sopra, an American Bistro, opened in the spring of 2008 with the goal of serving fresh and delicious Italian-American bold flavored foods, with global influence, in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. ![]()
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